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    Home » Archives for Beth Lee

    Beth Lee

    Close up of shot glass with sangrita in it and a lime wedge.

    Sangrita – What Makes Tequila Completo!

    Various chocolate truffles in a white cupcake container on slate.

    Passover Desserts: Dairy Free Truffles

    Top down view of smoothie in a green glass on a tan plate with a spoon and fresh medjool dates.

    Date smoothie with yogurt and vanilla

    Lekvar in an orange bowl with oranges and an wooden spoon.

    How to make lekvar (prune butter)

    Chocolate Babka Minis with Cream Cheese Glaze

    Chocolate Cake with Cream Cheese Frosting on a purple cake platter.

    Chocolate Bundt Cake with Cream Cheese Frosting

    Blue bowl of baharat with a wooden spoon.

    Baharat Seasoning Blend

    Mandu dumpling being dipped in sauce with black chopsticks.

    Mandu (Korean Dumplings)

    Jar of jam with sliced orange and spoon of jam in the background.

    Cranberry Orange Jam: A Simple Staple for the Holiday Season

    Square piece of cornbread on a blue plate with melting butter on top.

    Honey Cornbread with Olive Oil and Sage (Dairy-free option)

    Baked sufganiyot in blue bowl with one cut open and a squeeze bottle of jam.

    Sufganiyot: Traditional Fried (or Baked!) Hanukkah Dessert

    Greens and potatoes in a polka dot bowl with a copper spoon on a striped napkin.

    Blitva: Croatian-style Greens and Potatoes

    stack of pumpkin pancakes on green plate

    Pumpkin Spice Pancakes with Pecans

    Lemon Cheesecake Bars on a gray plate with jam dripping off of a slice.

    New York-Style Lemon Cheesecake Bars from the Essential Jewish Baking Cookbook

    Apricot raspberry jam in a glass jar on a red checked napkin.

    Apricot Raspberry Jam with Orange

    Omelette on white plate with tomatoes and sriracha.

    Fluffy Pancetta Omelette

    nutella tartine surrounded with other mini nutella toasts

    Nutella Toasts: When Just a Spoonful isn’t Enough!

    white plate with roasted harissa potatoes at an angle with gremolata in the background

    Roasted Harissa Potatoes with Preserved Lemon Gremolata

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    Welcome to OMG! Yummy

    Beth
    Hi! I’m Beth Lee. In 2010, I realized I prefer pita chips to memory chips and started this blog. My family is a mix of Jewish/Hawaiian/Korean heritage and my food reflects our diversity. My virtual kitchen is always open. Let’s cook together!  See all my recipes…

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    Top Posts

    • Ottolenghi Preserved Lemons: A Tangy, Zippy Must-Have Kitchen Staple
      Ottolenghi Preserved Lemons: A Tangy, Zippy Must-Have Kitchen Staple
    • Kalbi Marinade for Korean Short Ribs
      Kalbi Marinade for Korean Short Ribs
    • Rose Harissa - a Smoky, Spicy Kitchen Condiment with Magical Floral Notes
      Rose Harissa - a Smoky, Spicy Kitchen Condiment with Magical Floral Notes

    Latest

    Close up of shot glass with sangrita in it and a lime wedge.

    Sangrita – What Makes Tequila Completo!

    Various chocolate truffles in a white cupcake container on slate.

    Passover Desserts: Dairy Free Truffles

    Top down view of smoothie in a green glass on a tan plate with a spoon and fresh medjool dates.

    Date smoothie with yogurt and vanilla

    Horizontal image showing logos of various media outlets that OMG! Yummy has been featured in.

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