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Home » Archives for Beth Lee

Beth Lee

Roasted grapes in a grey bowl with an herby napkin and copper spoon.

Roasted Grapes

Korean cucumber salad in white bowl with red chopsticks

Korean Cucumber Salad

One stuffed pepper on a plate with yogurt and fresh parsley.

Stuffed Romano Peppers Recipe

Braised beef brisket in a bowl with a slice of challah on the side.

Braised Beef Brisket with Tsimmes

Sliced turkey, mashed potatoes, pomegranate gravy, cranberry jam and brussels sprouts on an off white plate.

Dry Brine Turkey Breast with Pomegranate Gravy

Pumpkin banana muffins on a pumpkin shaped plate with a muffin tin of muffins next to it.

Pumpkin Banana Muffins with Pecans

Slices of honey cake on a large plate with a single slice in the upper left with powdered sugar on it.

Honey Cake: A Grandma's Recipe from Ukraine

Two brisket sandwiches on a white plate with a cooling rack of slider rolls in the background.

Brisket Sandwich

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Welcome to OMG! Yummy

Beth
Hi! I’m Beth Lee. In 2010, I realized I prefer pita chips to memory chips and started this blog. My family is a mix of Jewish/Hawaiian/Korean heritage and my food reflects our diversity. My virtual kitchen is always open. Let’s cook together!  See all my recipes...

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Top Posts

  • Ottolenghi Preserved Lemons: A Tangy, Zippy Must-Have Kitchen Staple
    Ottolenghi Preserved Lemons: A Tangy, Zippy Must-Have Kitchen Staple
  • Roasted Grapes
    Roasted Grapes
  • Kalbi Marinade for Korean Short Ribs
    Kalbi Marinade for Korean Short Ribs

Latest

Roasted grapes in a grey bowl with an herby napkin and copper spoon.

Roasted Grapes

Korean cucumber salad in white bowl with red chopsticks

Korean Cucumber Salad

One stuffed pepper on a plate with yogurt and fresh parsley.

Stuffed Romano Peppers Recipe

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