Barberries or in Persian, zereshk, are a tart and tangy dried berry about the size of a currant with the color of a cranberry. They are featured in many Persian dishes especially rice, chicken and egg dishes. But they are perfect anytime you need a tangy or sweet and sour flavor profile.
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Spicy Korean Meatballs with a Gochujang Glaze
These Spicy Korean Meatballs are ideal as a simple midweek meal or a crowd-pleasing Super Bowl snack. They are hearty, spicy, sweet, and tangy. If you haven’t already tried the Korean spice paste, gochujang, this is a great introduction to it and you’ll be happy to have it in your pantry.
Hanukkah Chicken Recipes including Chicken with Apricot Jam
Hanukkah Chicken Recipes such as Chicken with Apricot Jam are must-have menu items to complement the symbolic fried foods of Hannukah. Whether you celebrate the Chanukah traditions or not, give this dish a try. It’s tasty, easy, and always a crowd pleaser from young children to adults.
Pistachio Snowball Cookies with Rose and Cardamom: A Simple but Exotic Holiday Cookie
What happens when Betty Crocker meets the flavors of Middle Eastern cuisine? An LA Times Award winning Pistachio Snowball Cookie with Rose and Cardamom, that’s what! A simple yet exotic holiday cookie you can enjoy all year long.
Chocolate Rugelach with Apricot Jam and Currants with Step-by-Step Instructions
Chocolate Rugelach are tiny rolled pastries perfect for holidays and year-round. Flaky dough and flavorful fillings wow your taste buds in every bite. This post has step-by-step instructions to make you a rugelach expert in no time.
Roasted Butternut Squash Soup with Pomegranate Molasses and Dukkah
Roasted butternut squash soup with pomegranate molasses and dukkah with a surprise addition of hummus is filling, flavorful, versatile and beautiful too! Serve it as an appetizer, main course or on your holiday buffet.
Sage Sausage Stuffing: A Staple for Thanksgiving and the Holiday Season
Sage Sausage Stuffing is our family standard and will become yours too. Use homemade stock and bread cubes then add sausage, nuts, and fruit — sublime! A textural and tantalizing taste of Thanksgiving in every bite.
Instant Pot Brisket with Pomegranate Molasses
Instant Pot Brisket with Pomegranate Molasses is so rich and flavorful yet cooks in half the time of a traditional braise in the Instant Pot. Perfect for any Jewish holiday where you serve brisket or any night that comfort food is on the menu!
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!
