A super simple but nostalgically wonderful fluffy matzo meal pancake ideal for Passover or any time of the year, made with love by my Bubbe.
About Beth Lee
Author Archive | Beth Lee
Are you afraid of making pie dough? Don’t be! This post will give you all the best tips and the courage you need to make perfect pie crust every time.
Once you taste these Ottolenghi preserved lemons and realize how easy they are to make, you’ll wonder where this deeply flavorful condiment has been all your life!
Not sure what potato latke recipe to try? This handy round-up of eight tips, tricks and recipes plus my own will help you cook the BEST potato latke ever! Can’t decide which to use – there are eight days of Hannukah – try them all!
Learn to dry brine turkey and Thanksgiving is a breeze. You can count on juicy white meat and a turkey that is cooked properly all the way through, every time.
Enjoy the flavors of fall with roasted delicata squash glazed with pomegranate molasses and topped with fresh pomegranate arils – quick to prepare, beautiful to look at, yummy to eat.
Instant Pot Red Lentil Chili with Pumpkin and Black Beans from The Gluten-Free Instant Pot Cookbook is vegan and gluten-free but will wow your carnivores, I promise! This is also the perfect quick dinner on Halloween night — grab a bowl before or after trick-or-treating, add your favorite toppings and some hot apple cider or […]
Your bubbe will never know this is Instant Pot brisket! This update to an old classic braised brisket recipe has all the flavor in half the time. It’s perfect for Rosh Hashanah or any Jewish holiday or family gathering.
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!