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Beth Lee

  • Pomegranate Charoset (Haroset) for Passover and Year-round
  • Chocolate-filled Hamantaschen: or was that a Mexican wedding cookie?
  • Mandu Dipping Sauce (Cho Jung)
  • Pomegranate Gravy with Port and Rosemary
  • Apricot Jam with Brown Sugar and Bourbon
  • Carrot Top Pesto with Preserved Lemon
  • Matzo Nachos with Leftover Brisket (Vegetarian Option)
  • Dairy Free Macaroons with Macadamia Nuts, Lime and Chocolate
  • How to Make Apricot Butter for Hamantaschen
  • Dairy-free Chocolate Pudding with Hazelnut Crumble
  • Braised Broccolini - a Simple Technique, a Unique Sidedish
  • Mini Key Lime Pies with Chocolate and Macadamia Nut Crust
  • Cranberry Orange Shortbread Cookies
  • Challah Stuffing with Mushrooms
  • Peanut Butter Banana Oatmeal Bars
  • Honey Almond Cake (Tishpishti) with Citrus Syrup
  • Bulgogi Burgers with Kimchi Sauce
  • Matzo Granola for Passover or Anytime!
  • Poppy Seed Filling for Hamantaschen
  • Roasted Grapes
  • Korean Cucumber Salad
  • Stuffed Romano Peppers Recipe
  • Braised Beef Brisket with Tsimmes
  • Dry Brine Turkey Breast for Thanksgiving and Year-round!
  • Pumpkin Banana Muffins with Pecans
  • Honey Cake: A Grandma's Recipe from Ukraine
  • Brisket Sandwich
  • Challah Braiding: A Visual Guide to Forming Beautiful Breads
  • Jewish Brisket with a Sweet and Tangy Braising Sauce
  • Round Challah for Rosh Hashanah
  • Cheese Latkes: Crispy Cottage Cheese Pancakes  
  • Apricot Ice Cream: No-Churn
  • Mini Cherry Pies
  • Apricot Preserves - Small Batch Recipe
  • Mini Cheesecake Bites
  • Sangrita - What Makes Tequila Completo!
  • Passover Desserts: Dairy Free Truffles
  • Date smoothie with yogurt and vanilla
  • How to Make Lekvar (Prune Butter)
  • Chocolate Babka Minis with Cream Cheese Glaze

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Beth Lee holding red chopsticks and eating rice out of blue bowl.

Hi, I'm Beth!

I'm a cookbook author, cooking teacher and preserved lemon lover. My family is a mix of Jewish, Hawaiian and Korean heritage. My virtual multicultural kitchen is always open. Let's cook together! 

Read More!

Popular

  • Pomegranate charoset in a blue bowl with oranges surrounding it and pistachios on top.
    Pomegranate Charoset (Haroset) for Passover and Year-round
  • Chocolate-filled hamantaschen on a red plate with a yellow bowl in the background with powdered sugar suggesting the Mexican wedding cookie flavors as well.
    Chocolate-filled Hamantaschen: or was that a Mexican wedding cookie?
  • Mandu dipping sauce on a tan plate with mandu all around and brown bowl with sauce in the center and a slate colored liner in the background.
    Mandu Dipping Sauce (Cho Jung)
  • Pomegranate sauce in a gravy boat with a spoon and the sliced turkey breast in the background.
    Pomegranate Gravy with Port and Rosemary

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Photo of the cover of the essential Jewish baking cookbook by Beth Lee.

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