Beth Lee

Basic Frittata Recipe with Flexible Flavor Options

Mushroom Barley Soup – A Velvety Bowl of Comfort

A Hamantaschen Recipe with Orange Olive Oil: Bubbe would be Proud!

Instant Pot Barberry Rice (Zereshk Polo)

Date Thumbprint Cookies with Walnuts (Koloocheh): for Tu B’shevat or Purim

2020 Food Trends from the Winter Fancy Food Show

Barberries: Edible Persian Jewels also known as Zereshk

Spicy Korean Meatballs with a Gochujang Glaze

Hanukkah Chicken Recipes including Chicken with Apricot Jam

Pistachio Snowball Cookies with Rose and Cardamom: A Simple but Exotic Holiday Cookie

Chocolate Rugelach with Apricot Jam and Currants with Step-by-Step Instructions

Roasted Butternut Squash Soup with Pomegranate Molasses and Dukkah

Sage Sausage Stuffing: A Staple for Thanksgiving and the Holiday Season

Instant Pot Brisket with Pomegranate Molasses

Pomegranate Molasses Cocktail: Minty Pomegranate Mule

Strawberry Raspberry Jam with Rosé Wine aka Gregory’s Jam

Rushing to Prepare for Rosh Hashanah

Homepage link

Homepage link