Plan your Thanksgiving Menu so you can enjoy Thanksgiving day as much as your guests! This post includes my best recipes and tips for a fabulous feast.
About Beth Lee
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This pomegranate molasses cocktail, inspired by the ever-popular Moscow Mule, is a refreshing twist on a classic. Turns out pomegranate molasses is ideal for any part of your meal – sweet, savory, or beverage!
Strawberry Raspberry Jam with Rosé Wine, developed in memory of my son Gregory, will wow your palate and eyes with deep flavor and ruby red color. It’s the perfect foil for cheese blintzes or any dish or sandwich or cookie that requires delicious jam full of love and good memories.
Rosh Hashanah recipes, tips and tricks to help you put together a last-minute gathering (or plan ahead) to celebrate the Jewish New Year. From brisket to kugel, this post has all the recipes and inspiration you will need!
Pear Cake baked with olive oil, ginger and cinnamon looks gorgeous, is simple to make, and tastes fantastic. Perfect for fall and the Jewish New Year. It also freezes well so you can prepare it ahead as you plan for a special gathering.
This Matzo Ball Soup with homemade chicken stock will fill your house with the best aromas and even impress your mother-in-law with its authentic flavor. Most importantly, it’s as tasty and satisfying as comfort food should be.
This lemony flank steak glazed with pomegranate molasses wows your taste buds with its tangy flavor but goes from pan to table in a matter of minutes.
Pomegranate molasses dressing is a simple and sophisticated vinaigrette that incorporates balsamic vinegar, pomegranate molasses, and shallots.
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!