About Beth Lee

Author Archive | Beth Lee

strawberry shortcake

Roasted Strawberry Shortcake with Olive Oil and Orange-scented Whipped Cream

This Strawberry Shortcake Recipe baked with olive oil tickles your tastebuds with strawberries two ways and a touch of orange in the cake and topping.

Read full story Comments { 27 }
Banana Chocolate Chip Loaf on cutting board with pan and knife

Banana Chocolate Chip Loaf: A Picture is Worth 1000 Calories

Banana Chocolate Chip Loaf – a super simple and satisfying quick bread. Perfect to use up an oversupply of bananas, quick enough to make during the week, and easy enough for your kids to bake as well. Chocolate and bananas … yum!

Read full story Comments { 19 }
Roasted Asparagus Salad with Preserved Lemon

Roasted Asparagus Salad with Preserved Lemon

Roasted Asparagus Salad with Preserved Lemon is sure to appear many times in your spring and summer menus – as a light lunch, part of a buffet, or an inspired side to a sumptuous supper. Add fresh cherry tomatoes, crunchy nuts, and creamy cheese to make this salad taste even better than it looks.

Read full story Comments { 34 }
Passover Recipes and Resources

The Best Passover Recipes and Resources for a Stress-Free and Delicious Holiday

Whether you are preparing for your first Passover seder menu or your 31st, this post is full of tasty Passover recipes, tips, and holiday information to help you gather, learn, and celebrate with your friends and family over a traditional Passover meal.

Read full story Comments { 20 }
Chocolate-Covered-Matzo-on-wood-feature-image-web-

Chocolate-covered Matzo with Toasted Nuts and Sea Salt

Whether you celebrate Passover or not, hurry to make this chocolate covered confection. The combination of crispy matzo, crunchy toffee, and rich chocolate topped with nuts and sea salt turns an otherwise bland cracker into a tasty confection that is so simple to make.

Read full story Comments { 51 }
Winter Fancy Food Show Recap 2018 Feature Image. Photo by the late Gregory Lee

Winter Fancy Food Show 2018: Fifteen Fun Finds

Fifteen Fun Finds at the Winter Fancy Food Show 2018 plus a Bonus Bite. Reflections on the trend towards healthy food and ingredients that really taste good.

Read full story Comments { 13 }
White bean basil hummus style dip with pine nuts and meyer lemon

White Bean Hummus Style Dip with Basil, Pine Nuts and Meyer Lemon

This white bean hummus style dip with basil, pine nuts, and meyer lemon is a burst of sunshine in the winter and a perfect celebration of the season in warmer months. Serve with fresh vegetables, crispy pita chips, or fresh-from-the-oven pita bread.

Read full story Comments { 22 }
Sage sausage, cornbread, and challah stuffing - our family's Thanksgiving tradition: with dried fruit, nuts, apples and lots and lots of love.

Sage Sausage, Cornbread, and Challah Stuffing – Thanksgiving Basics

This 3rd installment in my Thanksgiving Basics series uses part 1 and 2 – stuffing cubes and stock – to create Sage Sausage, Cornbread, and Challah Stuffing – a textural and tantalizing taste of Thanksgiving in every bite.

Read full story Comments { 12 }