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    Home

    Salads

    Salads pull double duty. They can be an amazing compliment to any meal or be a full meal by themselves. Either way,  you're going to love sharing these salads with the people around you!

    Try a simple Cucumber Tomato Salad as a satisfying side dish. This Blistered Tomato, Corn, and Arugula Salad is also a great showcase for your farmers market finds!

    Take a spin on the sweet side with Strawberry Spinach Salad with Goat Cheese, Pecans, and Homemade Balsamic Dressing and graduate to a full meal with this Fast and Flavorful Grilled Steak and Arugula Salad!

    • Korean Cucumber Salad
    • Cucumber Tomato Salad: Celebrating Summer Produce
    • Preserved Lemon Vinaigrette
    • Pomegranate Molasses Dressing Recipe
    • Arugula and Fig Salad -- The Perfect Match for Pomegranate Molasses Dressing
    • Goat Cheese Salad with Spinach, Strawberries, Pecans, and Balsamic Dressing
    • Make-Ahead Corn Salad: Just in Time for Mother’s Day and Summer
    • Quinoa and Nectarine Slaw from The Simply Vegetarian Cookbook
    • Roasted Asparagus Salad with Preserved Lemon
    • Tasting Jerusalem: Celebrating Summer with Salad
    • Arugula and Pear Salad with Toasted Walnuts
    • Is Spring on your Dinner Table? - Fast and Flavorful Grilled Steak and Arugula Salad
    Beth Lee holding red chopsticks and eating rice out of blue bowl.

    Hi, I'm Beth!

    I'm a cookbook author, cooking teacher and preserved lemon lover. My family is a mix of Jewish, Hawaiian and Korean heritage. My virtual multicultural kitchen is always open. Let's cook together! 

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    Photo of the cover of the essential Jewish baking cookbook by Beth Lee.

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