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Salads

Salads pull double duty. They can be an amazing compliment to any meal or be a full meal by themselves. Either way,  you're going to love sharing these salads with the people around you!

Try a simple Cucumber Tomato Salad as a satisfying side dish. This Blistered Tomato, Corn, and Arugula Salad is also a great showcase for your farmers market finds!

Take a spin on the sweet side with Strawberry Spinach Salad with Goat Cheese, Pecans, and Homemade Balsamic Dressing and graduate to a full meal with this Fast and Flavorful Grilled Steak and Arugula Salad!

  • Korean Cucumber Salad
  • Cucumber Tomato Salad: Celebrating Summer Produce
  • Preserved Lemon Vinaigrette
  • Pomegranate Molasses Dressing Recipe
  • Arugula and Fig Salad -- The Perfect Match for Pomegranate Molasses Dressing
  • Goat Cheese Salad with Spinach, Strawberries, Pecans, and Balsamic Dressing
  • Make-Ahead Corn Salad: Just in Time for Mother’s Day and Summer
  • Quinoa and Nectarine Slaw from The Simply Vegetarian Cookbook
  • Roasted Asparagus Salad with Preserved Lemon
  • Tasting Jerusalem: Celebrating Summer with Salad
  • Arugula and Pear Salad with Toasted Walnuts
  • Is Spring on your Dinner Table? - Fast and Flavorful Grilled Steak and Arugula Salad

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Beth Lee holding red chopsticks and eating rice out of blue bowl.

Hi, I'm Beth!

I'm a cookbook author, cooking teacher and preserved lemon lover. My family is a mix of Jewish, Hawaiian and Korean heritage. My virtual multicultural kitchen is always open. Let's cook together! 

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Photo of the cover of the essential Jewish baking cookbook by Beth Lee.

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