Roasted butternut squash soup with pomegranate molasses and dukkah with a surprise addition of hummus is filling, flavorful, versatile and beautiful too! Serve it as an appetizer, main course or on your holiday buffet.
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Sage Sausage Stuffing is our family standard and will become yours too. Use homemade stock and bread cubes then add sausage, nuts, and fruit — sublime! A textural and tantalizing taste of Thanksgiving in every bite.
This Matzo Ball Soup with homemade chicken stock will fill your house with the best aromas and even impress your mother-in-law with its authentic flavor. Most importantly, it’s as tasty and satisfying as comfort food should be.
Pomegranate molasses dressing is a simple and sophisticated vinaigrette that incorporates balsamic vinegar, pomegranate molasses, and shallots.
Arugula and fig salad paired with pomegranate molasses dressing Is the perfect way to use fresh figs. And when the season is over, dried figs stand in so well that you can serve this salad all year long!
Cook green cauliflower (or any color) by roasting it to perfection with just olive oil, lemon and salt and pepper or add your favorite fresh and dried herbs, creating the perfect side dish. So good that you’ll even turn on your oven in the summer to make this dish!
Celebrate berry season with this strawberry spinach salad with goat cheese, pecans and strawberry balsamic dressing. It’s the perfect bright, tasty, and healthy addition to summer menus. Change up the ingredients to match your tastes or what’s in your refrigerator – it’s flexible and delicious no matter how you put it together.
Add this make-ahead corn salad to your summer entertaining repertoire. It’s so easy and flexible — perfect for a buffet and a crowd! And you’ll love the edamame, tomatoes, avocado, herbs and lime dressing too.
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I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!