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Sage sausage, cornbread, and challah stuffing - our family's Thanksgiving tradition: with dried fruit, nuts, apples and lots and lots of love.

Sage Sausage Stuffing: A Staple for Thanksgiving and the Holiday Season

Sage Sausage Stuffing is our family standard and will become yours too. Use homemade stock and bread cubes then add sausage, nuts, and fruit — sublime! A textural and tantalizing taste of Thanksgiving in every bite.

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matzo ball soup in white bowl on dark brown background

How to Make Homemade Matzo Ball Soup

This Matzo Ball Soup with homemade chicken stock will fill your house with the best aromas and even impress your mother-in-law with its authentic flavor. Most importantly, it’s as tasty and satisfying as comfort food should be.

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Pomegranate Molasses

Pomegranate Molasses Dressing Recipe

Pomegranate molasses dressing is a simple and sophisticated vinaigrette that incorporates balsamic vinegar, pomegranate molasses, and shallots.

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fig salad

Arugula and Fig Salad — The Perfect Match for Pomegranate Molasses Dressing

Arugula and fig salad paired with pomegranate molasses dressing Is the perfect way to use fresh figs. And when the season is over, dried figs stand in so well that you can serve this salad all year long!

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green cauliflower cut in half

How to Cook Green Cauliflower – Roast your Way to Success

Cook green cauliflower (or any color) by roasting it to perfection with just olive oil, lemon and salt and pepper or add your favorite fresh and dried herbs, creating the perfect side dish. So good that you’ll even turn on your oven in the summer to make this dish!

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strawberry spinach salad in red bowl with serving utensils on top

Strawberry Spinach Salad with Goat Cheese, Pecans, and Homemade Balsamic Dressing

Celebrate berry season with this strawberry spinach salad with goat cheese, pecans and strawberry balsamic dressing. It’s the perfect bright, tasty, and healthy addition to summer menus. Change up the ingredients to match your tastes or what’s in your refrigerator – it’s flexible and delicious no matter how you put it together.

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corn and edamame with red spoon

Melissa Clark’s Make-Ahead Corn Salad: Just in Time for Mother’s Day and Summer

Add this make-ahead corn salad to your summer entertaining repertoire. It’s so easy and flexible — perfect for a buffet and a crowd! And you’ll love the edamame, tomatoes, avocado, herbs and lime dressing too.

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cooked kugel in pan with some on spoon

Potato Kugel – Passover Tradition with a Twist

Potato Kugel is a perfect side dish for your Passover seder. This crispy kugel uses carrots, parsley, and some dried herbs to brighten and lighten it up. All the best of the traditional dish with some tasty twists!

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