Add this make-ahead corn salad to your summer entertaining repertoire. It’s so easy and flexible — perfect for a buffet and a crowd! And you’ll love the edamame, tomatoes, avocado, herbs and lime dressing too.
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Potato Kugel is a perfect side dish for your Passover seder. This crispy kugel uses carrots, parsley, and some dried herbs to brighten and lighten it up. All the best of the traditional dish with some tasty twists!
Kugel – a Yiddish term referring to a sweet or savory pudding prepared with noodles or potatoes is often made with matzo farfel on Passover. I share my insights from testing two different matzo farfel kugel recipes so you can create a moist delicious version the first time around!
Not sure what potato latke recipe to try? This handy round-up of eight tips, tricks and recipes plus my own will help you cook the BEST potato latke ever! Can’t decide which to use – there are eight days of Hannukah – try them all!
Enjoy the flavors of fall with roasted delicata squash glazed with pomegranate molasses and topped with fresh pomegranate arils – quick to prepare, beautiful to look at, yummy to eat.
This Quinoa and Nectarine Slaw from The Simply Vegetarian Cookbook celebrates the flavor of summer stone fruit but will translate easily to any season of the year.
Roasted Asparagus Salad with Preserved Lemon is sure to appear many times in your spring and summer menus – as a light lunch, part of a buffet, or an inspired side to a sumptuous supper. Add fresh cherry tomatoes, crunchy nuts, and creamy cheese to make this salad taste even better than it looks.
This 3rd installment in my Thanksgiving Basics series uses part 1 and 2 – stuffing cubes and stock – to create Sage Sausage, Cornbread, and Challah Stuffing – a textural and tantalizing taste of Thanksgiving in every bite.
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!