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    Home

    Chicken and Turkey Recipes

    There is nothing like a simple Roast Chicken to bring warmth and love to your kitchen table. I can show you How to Roast a Whole Chicken  and make recipes like this Apricot Jam Chicken that will have your family asking for more!

    Turkey can offer flexibility in your usual weekday dinner rotation too. Try my Turkey Pot Pie: A comfort food classic. Then for special occasions, learn How to Dry Brine Turkey for a Stress-Free Thanksgiving

    No matter which protein you choose, chicken or turkey, you'll be sure to enjoy every bite of these recipes.

    • Dry Brine Turkey Breast for Thanksgiving and Year-round!
    • Turkey Pot Pie
    • Apricot Jam Chicken
    • How to Dry Brine Turkey for a Stress-Free Thanksgiving
    • Harissa Chicken with Preserved Lemons
    • Hanukkah Chicken Recipes
    • Traditional and non-traditional Thanksgiving dinner ideas
    • How to Make Homemade Matzo Ball Soup
    • Baked Breaded Chicken with Garlic Olive Oil and Lemon
    • How to Make Homemade Roasted Turkey Stock for your Thanksgiving Feast
    • All About Saffron and a Recipe for Ottolenghi's Chicken with Jerusalem Artichoke and Lemon
    • Roasted Chicken with Clementines: Bursting with Flavor and Color
    • How to Roast a Whole Chicken - A Cooking Lesson Delivered by Smartphone
    Beth Lee holding red chopsticks and eating rice out of blue bowl.

    Hi, I'm Beth!

    I'm a cookbook author, cooking teacher and preserved lemon lover. My family is a mix of Jewish, Hawaiian and Korean heritage. My virtual multicultural kitchen is always open. Let's cook together! 

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    • Smoked salmon poke bowl at an angle on a striped light blue napkin with black chopstics and 3 white bowls of seasonings in the back.
      Smoked Salmon Poke Bowl
    • Pickled red onions in a canning jar close up view of some that are ready to eat.
      Pickled Red Onions
    • Everything bagel seasoning in a white bowl with a wooden spooful on top.
      Everything Bagel Seasoning Recipe
    • Butter pecan ice cream in an off white bowl with melty ice cream on a wooden spoon.
      Butter Pecan Ice Cream - No Churn!

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    Photo of the cover of the essential Jewish baking cookbook by Beth Lee.

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