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    Home » Food Stories

    Food Stories

    nutella tartine surrounded with other mini nutella toasts

    Nutella Toasts: When Just a Spoonful isn’t Enough!

    2 blintzes on red plate topped with sour cream and jam

    Sharon’s Cheese Blintzes Recipe – Winner of the Battle of the Blintz!

    spoon of strawberry raspberry jam on white napkin with wine in background

    Strawberry Raspberry Jam with Rosé Wine aka Gregory’s Jam

    Cookbook Gift Guide

    The First Annual OMG! Yummy Cookbook Gift Guide

    A visit to a Watsonville Strawberry Farm with the California Strawberry Commission

    Out Standing in the Field

    Happy Holidays

    Happy Holidays from OMG! Yummy

    Rick Bayless

    Discovering The Building Blocks of Mexican Cuisine with Chef Rick Bayless

    Portland Oregon

    Love in each Bite: A Weekend in Portland Oregon

    Jacques Pepin

    Lessons From a Food Icon – An Evening with Jacques Pépin

    French Fridays with Dorie

    The Return of French Fridays with Dorie: Crepes!

    blog anniversary cookbook giveaway

    Four Year Blog Anniversary and a Pick-Your-Own Cookbook Giveaway

    wedding anniversary

    Sunrise, Sunset: Kicking off 2014 with a 60th Wedding Anniversary

    California Coast

    Enjoying the Bounty of Friends, Farms, and the California Coast

    College Bound

    It’s a New Day – College Bound

    Hibiscus Margarita

    Hibiscus Margarita: Toasting a Month of Celebrations

    Boston's North End

    Hobbling on the Cobble: A Food Tour of Boston’s North End

    chocolate

    Chocolate Trivia and Inspiration Just in Time for Valentine’s Day

    Ventura County Star

    Virtual Cooking in the News: An Article in the Ventura County Star!

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    Welcome to OMG! Yummy

    Beth
    Hi! I’m Beth Lee. In 2010, I realized I prefer pita chips to memory chips and started this blog. My family is a mix of Jewish/Hawaiian/Korean heritage and my food reflects our diversity. My virtual kitchen is always open. Let’s cook together!  See all my recipes…

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    Top Posts

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      Ottolenghi Preserved Lemons: A Tangy, Zippy Must-Have Kitchen Staple
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      Kalbi Marinade for Korean Short Ribs
    • Rose Harissa - a Smoky, Spicy Kitchen Condiment with Magical Floral Notes
      Rose Harissa - a Smoky, Spicy Kitchen Condiment with Magical Floral Notes

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    Sangrita – What Makes Tequila Completo!

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    Passover Desserts: Dairy Free Truffles

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    Date smoothie with yogurt and vanilla

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