Whether you celebrate Passover or not, hurry to make this chocolate covered confection. The combination of crispy matzo, crunchy toffee, and rich chocolate topped with nuts and sea salt turns an otherwise bland cracker into a tasty confection that is so simple to make.
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DIY Stuffing Cubes – No need to buy pre-made stuffing cubes for Thanksgiving – I’ll teach you to make your own with your favorite spices and types of bread.
How I came to my senses when I attended a “blind” olive oil tasting at the International Food Blogger’s Conference in Sacramento California.
An idyllic day at Miguel Ramos’ Watsonville strawberry farm followed by an all strawberry lunch enjoyed with fellow food bloggers at Ella’s at the Airport, all sponsored by the hard working California Strawberry Commission.
Apricot Apple Matzo Farfel Kugel — A crunchy, tangy, lighter, slightly sweet kugel for your Passover celebration inspired by a 40yr old reader recipe
No matter what filling you prefer for this traditional 3-sided hamantaschen cookie, this orange-scented olive oil dough will be the perfect wrapper.
Chocolate babka or krantz cake, is a brioche-like chocolate-studded bread that is making a mainstream comeback – in kitchens and bakeries everywhere!
Let’s celebrate Valentine’s Day, my blog’s 6th anniversary, and my daughter’s 18th birthday with a chocolate bundt cake with cream cheese frosting. Milestones call for cake and this recipe, inspired by a lovely layer cake from the Merry Gourmet, is my idea of a perfect moist, decadent but not dense chocolate cake.