8 Responses to Pumpkin Pie Granola Sweetened with Date Syrup

  1. Carol Sacks October 23, 2014 at 7:52 am #

    Very festive, Beth! Hope you’re having a lovely fall, even if it’s unseasonably warm this year!

    • Beth Lee October 23, 2014 at 9:09 am #

      Thanks Carol. I’m excited for Halloween and am trying to get in the fall spirit as best as I can!

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  3. Betsy @ Desserts Required October 23, 2014 at 7:10 pm #

    This granola looks delicious. I love pumpkin in cakes, cheesecakes, brownies, truffles, ice cream…pretty much everything!

  4. King October 23, 2014 at 9:21 pm #

    I could noot resist commenting. Perfectly written!

  5. Diane October 24, 2014 at 4:00 pm #

    This looks scrumptious! I love homemade granola! It’s pinned and shared!

  6. Hannah October 29, 2014 at 8:24 am #

    Fantastic, Beth! No pumpkin overload here…I’m always happy to learn about more pumpkin inspiration like this granola. Date syrup is perfect for sweetening. Happy fall cooking to you!

    • Beth Lee October 29, 2014 at 2:25 pm #

      And of course, like the granola you sent to me, adding in fresh dates at the end would be lovely too. We are not sick of pumpkin here either. It’s been so warm that the pumpkin flavors have been helping us get into the spirit of fall!

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