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A Taste of OMG! Yummy

If this is your first visit to OMG! Yummy, here’s a quick tour that will give you a flavor for my blog:

Popular OMG! Yummy Recipes

DIY Stuffing Cubes for Thanksgiving

Portuguese Sausage, Rice and Eggs

Fresh Fruit Compote: The Perfect Pancake Topper

 

My Beloved Bubbe

How Did Bubbe Bake It: The Prequel

Bubbe's Bubula: Recreating My Grandma’s Puffy Matzo Meal Pancake

Orange Olive Oil Hamantaschen

 

Jewish Holiday Cooking

Matzo Farfel Kugel for Passover

Instant Pot Brisket

Chocolate Covered Matzo with Toasted Nuts and Sea Salt

 

Ottolenghi Preserved Lemons top down view of split lemons filled with salt on bamboo cutting boardMiddle Eastern Flavors

Ottolenghi Preserved Lemons: A Tangy, Zippy Must-Have Kitchen Staple

How to Make and Use Pomegranate Molasses

Tasting Jerusalem Cooking Community

 

Pie dough with bitcoin decoration on top

Get in the Kitchen and Create Your Own Stories

Get Your Kids in the Kitchen

How to Roast a Whole Chicken: A Cooking Lesson Delivered by Smartphone

Pie Dough for Dummies: Top Tips for the Doughaphobic

 

wedding anniversaryTraveling Food Stories

A Hungry Teen Eats Manhattan

Cin Cin: Celebrating the Food and Wine of Italy and Two Years of OMG! Yummy

Talking Story: Food Adventures Hawaiian Style

 

Oatmeal Bittersweet Chocolate Chunk Cookie

Kitchen Table Stories (no recipes, just inspiration!)

Bake for the Memories

Blending Cultures and Food for a Great Fall Dinner

French Fridays with Dorie Series

 

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Hi! I’m Beth Lee. In 2010, I realized I prefer pita chips to memory chips and started this blog. My family is a mix of Jewish/Hawaiian/Korean heritage and my food reflects our diversity. My virtual kitchen is always open. Let’s cook together! 

See all my recipes →

Popular

  • Matzo granola in a small canning jar with a decorative string and a wooden spoon of granola on the side.
    Matzo Granola for Passover or Anytime!
  • Close up of 3 poppy seed hamantaschen on a flowery plate with a bowl of filling in the background.
    Poppy Seed Filling for Hamantaschen
  • Roasted grapes in a grey bowl with an herby napkin and copper spoon.
    Roasted Grapes
  • Korean cucumber salad in white bowl with red chopsticks
    Korean Cucumber Salad

Buy My Cookbook

Photo of the cover of the essential Jewish baking cookbook by Beth Lee.

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