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    Home » Archives for Beth Lee

    Beth Lee

    • My Man Cookies
      My Man Cookies – Just in Time for Valentine’s Day!
    • zhoug
      Tasting Jerusalem February 2014 – Zhoug!
    • Winter Fancy Food Show
      Winter Fancy Food Show 2014 – Trends and Tempting Tastes
    • Ras El Hanout
      Tasting Jerusalem January 2014: A Top Shelf Spice
    • wedding anniversary
      Sunrise, Sunset: Kicking off 2014 with a 60th Wedding Anniversary
    • Oatmeal Bittersweet Chocolate Chunk Cookie
      A Baking Bonanza and an Oatmeal Bittersweet Chocolate Chunk Cookie Recipe
    • Cranberry orange rugelach on a white plate decorated with fresh cranberries and orange peel.
      Rugelach with Orange and Cranberry
    • pistachios
      Tasting Jerusalem: Ancient Pistachios Perfect for Modern Cooking
    • California Coast
      Enjoying the Bounty of Friends, Farms, and the California Coast
    • Roasted strawberry muffin on a green plate with a fork and another muffin on a white plate in the background.
      Banana Chocolate Chip Muffins with Roasted Strawberries: Enjoying a California Fall
    • Tamarind
      Tasting Jerusalem: Tantalizing Tamarind
    • Roasted fruit in a glass serving dish with a spoon in foreground and the pan of fruit in the background.
      Roasted Fruit with Date Syrup and Pomegranate Molasses
    • pomegranate molasses
      Tasting Jerusalem: Tart, Tangy, Tantalizing Pomegranate Molasses
    • College Bound
      It's a New Day – College Bound
    • strawberry salsa
      Strawberry Salsa with Fresh Basil and Balsamic – The Perfect Summer Appetizer
    • Tasting Jerusalem
      Tasting Jerusalem: The NY Times!
    • Cauliflower salad from Jerusalem cookbook in a red bowl.
      Tasting Jerusalem: Celebrating Summer with Salad
    • Angle view of hibiscus margarita with lime on the class and salt and hibiscus flowers and syrup in the background.
      Hibiscus Margarita Recipe: A Beautiful Cocktail
    • Roasted Cauliflower
      Roasted Cauliflower: The Whole Truth
    • Tasting Jerusalem
      Tasting Jerusalem: April Showers Bring May Flours
    • Close up of farmers' market pasta in a white bowl.
      Farmers Market Pasta with Asparagus, Peas, and Cherry Tomatoes
    • Boston's North End
      Hobbling on the Cobble: A Food Tour of Boston’s North End
    • Stack of buckwheat pancakes on a blue-rimmed plate with blueberries and syrup.
      Deb’s Perfect Pancake Recipe
    • Tasting Jerusalem
      Tasting Jerusalem: Couscous and Creativity!
    • Sake steamed clams in pot on stove.
      In the Kitchen with Yumivore: Sake Steamed Clams
    • Chicken thigh with roasted clementines and fennel on a tan plate with a fork and a cut-open clementine in the background.
      Roasted Chicken with Clementines: Bursting with Flavor and Color
    • food stories
      Everybody has a Food Story!
    • Tasting Jerusalem
      Tasting Jerusalem – Cooking with Roses for Valentine’s Day!
    • mocha brownies
      Saturday Night Chocolate Craving: Mocha Brownies with Toasted Pecans and Sea Salt
    • Tasting Jerusalem round-up
      Celebrating Community: A Round-up from Tasting Jerusalem
    • Tasting Jerusalem
      Tasting Jerusalem. No Passport Required
    • Ventura County Star
      Virtual Cooking in the News: An Article in the Ventura County Star!
    • Tasting Jerusalem
      Tasting Jerusalem: Food Adventures in 2013
    • jam thumbprints on red plate with more on cooling rack in background
      Jam Thumbprints, Baking Memories and a Cookie Party
    • Chocolate key lime pie slice on a white plate with the whole pie in the background.
      Chocolate Key Lime Pie Recipe
    • strawberry jam
      Strawberry Jam Spiked with Pineapple Guava
    • squash soup
      Squash Soup Shooters to Toast the Arrival of Fall
    • Close up of one slice of blueberry cake with a fork and more slices of the cake in the background.
      Blueberry Tea Cake with Maple Syrup
    • French Fridays w Dorie Poached Apples and Pears
      French Fridays with Dorie: Spice-poached Apples and Pears
    • When old recipes aren't just about food
      The Recipe Files

    Posts pagination

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    Beth Lee holding red chopsticks and eating rice out of blue bowl.

    Hi, I'm Beth!

    I'm a cookbook author, cooking teacher and preserved lemon lover. My family is a mix of Jewish, Hawaiian and Korean heritage. My virtual multicultural kitchen is always open. Let's cook together! 

    Read More!

    Popular

    • Korean beef dumplings or Jew Mandu on a red plate with chopsticks and hapa banchan on a marble table.
      Korean Beef Dumplings (Jew Mandu)
    • Smoked salmon poke bowl at an angle on a striped light blue napkin with black chopstics and 3 white bowls of seasonings in the back.
      Smoked Salmon Poke Bowl
    • Pickled red onions in a canning jar close up view of some that are ready to eat.
      Pickled Red Onions
    • Everything bagel seasoning in a white bowl with a wooden spooful on top.
      Everything Bagel Seasoning Recipe

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    Photo of the cover of the essential Jewish baking cookbook by Beth Lee.

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