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Thanksgiving Recipes

If you are hosting for the first time or just looking for some new inspiration, I have everything you need to plan a stress-free and delicious Thanksgiving. From menu planning and scheduling to Thanksgiving basics like turkey stock, stuffing cubes and dry brining a turkey.

This inspiring list of Thanksgiving recipes is sure to have something to please everyone. There is even a fantastic vegetarian entrée that will please the carnivores at the table too.

My favorite recipe in the group? This sage sausage stuffing is a must-have hit at every family Thanksgiving!

  • Pomegranate Gravy with Port and Rosemary
  • Cranberry Orange Shortbread Cookies
  • Challah Stuffing with Mushrooms
  • Dry Brine Turkey Breast for Thanksgiving and Year-round!
  • Pumpkin Banana Muffins with Pecans
  • Cranberry Orange Jam: A Simple Staple for the Holiday Season
  • Honey Cornbread with Olive Oil and Sage (Dairy-free option)
  • Turkey Pot Pie
  • How to Dry Brine Turkey for a Stress-Free Thanksgiving
  • Persimmon Bread: A Perfect Way to Use Hachiya Persimmons
  • Vegetable Wellington: An Elegant Vegetarian Entree for your Holiday Meals
  • Roasted Butternut Squash Soup with Pomegranate Molasses and Dukkah
  • Sage Sausage Stuffing: A Staple for Thanksgiving and the Holiday Season
  • Traditional and non-traditional Thanksgiving dinner ideas
  • Pomegranate Molasses Cocktail: Minty Pomegranate Mule
  • How to Cook Green Cauliflower – Roast your Way to Success
  • Homemade Refrigerated Pie Crust
  • Roasted Delicata Squash with Pomegranate Molasses and Date Syrup
  • Homemade Stuffing Cubes -- A Simple Way to Elevate your Thanksgiving Meal
  • Roasted Brussels Sprouts with Pomegranate Molasses
  • How to Make Homemade Roasted Turkey Stock for your Thanksgiving Feast
  • Rugelach with Orange and Cranberry
  • Chocolate Key Lime Pie Recipe
  • Squash Soup Shooters to Toast the Arrival of Fall
  • Orange Shortbread Cookies with Thyme

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Beth Lee holding red chopsticks and eating rice out of blue bowl.

Hi, I'm Beth!

I'm a cookbook author, cooking teacher and preserved lemon lover. My family is a mix of Jewish, Hawaiian and Korean heritage. My virtual multicultural kitchen is always open. Let's cook together! 

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