Tasting Jerusalem November 2014 is all about the ancient, exotic, and valuable spice Saffron. Luckily just a pinch delivers all the flavor your dish needs.
Surprise your holiday guests with this make-ahead savory cocktail cookie loaded with sherry-soaked dried figs, orange zest, rosemary, and toasted pecans.
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I'm Beth - a seasoned marketing professional, food writer, and enthusiastic food consumer. Join the conversation as I blend and stir ingredients, stories, and memories in my kitchen, inspiring you to do the same in yours.
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