Orange & Anise Scented No-Rise Challah Bread makes homemade bread a reality even for really busy households. And the leftovers make the best french toast!
Winter Fancy Food Show: Looking Back at 2016 and Predictions for 2017
A fun look back at what was hot in 2016 and what might be trending this year at the Winter Fancy Food Show 2017 in San Francisco
The First Annual OMG! Yummy Cookbook Gift Guide
The first annual OMG! Yummy cookbook gift guide with ideas for the experienced and wanna-be experienced cook, just in time to finish your holiday shopping
DIY Stuffing Cubes — Thanksgiving Basics
DIY Stuffing Cubes – No need to buy pre-made stuffing cubes for Thanksgiving – I’ll teach you to make your own with your favorite spices and types of bread.
October Unprocessed 2016: Roasted Tomato Sauce
For the seventh year in a row, I am proud to be a guest blogger for Eating Rules October Unprocessed 2016 Food Challenge. Over 4000 people have taken the pledge so far! This year I’m sharing my lick-the-bottom-of-the-bowl roasted tomato sauce. Yes, I know it’s not tomato season any more, but this method of roasting will turn even winter tomatoes […]
How to Make and Use Pomegranate Molasses – Distilling the Essence of a Fabulous Fall Fruit
Watch a one-minute video to learn how to make and use pomegranate molasses including 4 easy recipes you can add to your cooking repertoire right now.
Lemony Flank Steak with Pomegranate Molasses
This lemony flank steak glazed with pomegranate molasses wows your taste buds with its tangy flavor but goes from pan to table in a matter of minutes.
Arugula and Fig Salad — The Perfect Match for Pomegranate Molasses Dressing
Arugula and fig salad paired with pomegranate molasses dressing will liven up your dinner menu any day of the week, all year round.
Minty Pomegranate Mule Cocktail – A Refreshing Twist on a Classic
While I love the classic lime, ginger beer, vodka Moscow Mule, this twist, a minty pomegranate mule cocktail, is bright and refreshing alternative.
I Came to my Senses … at IFBC
How I came to my senses when I attended a “blind” olive oil tasting at the International Food Blogger’s Conference in Sacramento California.
Out Standing in the Field
An idyllic day at Miguel Ramos’ Watsonville strawberry farm followed by an all strawberry lunch enjoyed with fellow food bloggers at Ella’s at the Airport, all sponsored by the hard working California Strawberry Commission.
Welcome to OMG! Yummy
I'm Beth - a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!
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