pumpkin pie granola

Pumpkin Pie Granola Sweetened with Date Syrup

Want to eat pumpkin pie for breakfast without guilt? Make Pumpkin Pie Granola sweetened with all natural date syrup. Your yogurt will thank me.

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challah recipe

A Knead to Bake and Lonni’s Heartfelt Challah Recipe

Lonni’s challah recipe, memories of my Grandma Annie in the kitchen and my continued quest to conquer the art of breadmaking.

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bread pudding

Challah Bread Pudding with Blueberries and Peaches

Challah Bread Pudding! Great for a relaxing weekend morning – quick to put together and good for using up the bread and fruit you have on hand.

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date syrup

Date Syrup: A Sweet Addition to your Pantry

Whether you call it date syrup, molasses, honey, silan or dibbis, our August 2014 Tasting Jerusalem ingredient will be a welcome addition to your pantry.

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Portland Oregon

Love in each Bite: A Weekend in Portland Oregon

A visual tour through our food-filled, action-packed 2 day weekend in the eclectic and energetic town of Portland, Oregon

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Tomato, Corn, and Arugula Salad

Blistered Tomato, Corn, and Arugula Salad for a Farmers’ Market Dinner Party

This simple tomato, corn, and arugula salad has all the best tastes of summer and all four ingredients are currently starring at your local farmer’s market.

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za'atar

Za’atar – a Spice Rich in Stories and Flavor for Tasting Jerusalem July 2014

July’s Tasting Jerusalem ingredient is za’atar – an incredibly versatile Middle Eastern spice blend that you will find yourself reaching for again and again. Comprised of the base ingredients sumac and sesame seeds plus varying amounts of thyme, oregano, or the herb native to the Middle East called hyssop, za’atar is a great match for vegetables, chicken, fish, and so much more.

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