Cheers to a month of celebrations including graduations, birthdays, and the long-awaited lazy days of summer – kick off the party with a hibiscus margarita!
Tasting Jerusalem: When Life Gives you Lemons, Preserve Them!
A recap of Tasting Jerusalem’s May baking adventures with a strong cookie theme and an intro to our June ingredient – a tangy zippy jar of preserved lemons!
Fresh Fruit Compote: The Perfect Pancake Topper
Motivated by a fridge full of fresh fruit and a lack of maple syrup, I created a strawberry bluebbery fruit compote to top Sunday pancakes instead!
Roasted Cauliflower: The Whole Truth
In a rush to get dinner started, I roasted a cauliflower whole and discovered a wonderful new technique for preparing this crunchy cruciferous vegetable.
Tasting Jerusalem: April Showers Bring May Flours
See who won the April Tasting Jerusalem Couscous contest, bring out your flours and start baking in May; plan ahead for June – start preserving lemons now!
Farmers Market Pasta with Asparagus, Peas, and Cherry Tomatoes
Spring weather means the farmer’s market bounty is back! Drawing inspiration from my overflowing vegetable basket, I prepared this Farmers Market Pasta with organic asparagus, cherry tomatoes, and fresh English peas.
Hobbling on the Cobble: A Food Tour of Boston’s North End
Take a virtual food tour of Boston’s North End as I share my guided tour with Boston Food Tours through this fascinating square mile of Boston’s rich heritage.
Welcome to OMG! Yummy
I'm Beth - a seasoned marketing professional, food blogger and full-time mom. Join me as I make cooking like Granny cool again, blending and stirring ingredients and memories alike.
