Courses Archives: appetizer

We're celebrating the ubiquitous and versatile ingredient yogurt this month which is not only prevalent in all the Ottolenghi books but the star of Cheryl Sternman Rule's new book "Yogurt Culture". Join Tasting Jerusalem's special guest Cheryl all thru the month of May and if you answer a culture quiz, we'll enter you to win a copy of her fabulous new book!

Multicultural Yogurt: Tasting Jerusalem May 2015

Tasting Jerusalem May 2015 topic is the ancient versatile ingredient yogurt including a special guest Cheryl Sternman Rule, author of “Yogurt Culture”.

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strawberry salsa

Strawberry Salsa with Fresh Basil and Balsamic – The Perfect Summer Appetizer

A simple summer appetizer using strawberries at their peak of flavor and combined simply with balsamic vinegar and basil. Just add crackers and goat cheese!

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