Courses Archives: main course

flank steak

Lemony Flank Steak with Pomegranate Molasses

This lemony flank steak glazed with pomegranate molasses wows your taste buds with its tangy flavor but goes from pan to table in a matter of minutes.

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Farmer's Market Pasta

Farmers Market Pasta with Asparagus, Peas, and Cherry Tomatoes

Spring weather means the farmer’s market bounty is back! Drawing inspiration from my overflowing vegetable basket, I prepared this Farmers Market Pasta with organic asparagus, cherry tomatoes, and fresh English peas.

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Jerusalem Roasted Chicken with Clementines

Bursting with Flavor and Color: Roasted Chicken with Clementines, Onion, Fennel, and Vermouth

Roasted Chicken w Clementines: A perfect example of the genius flavor combinations in Jerusalem: A Cookbook by Ottolenghi and Tamimi. A feast for the eyes and the mouth!

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