Here in Northern California, we have many crisp summer nights. As perfect as the weather is almost every single day, sometimes it gets pretty chilly at night. In my house, crisp summer nights are one marker that it’s summer. The other one is when I start making fresh fruit crisps all the time. Fruit crisps [...]
Father’s Day Omelette
Despite my repeated chiding to my kids that “he’s not my father”, I ended up preparing breakfast for my husband today with just some minimal sous chef assistance from his offspring. Kind of my fault — I suggested omelettes instead of the usual pancakes or waffles, which the kids could have cooked all by themselves. [...]
An Eclectic Gourmet Birthday
The other day I had my 29th birthday … again. One of my birthday wall comments on Facebook said “Hope your day is filled with gourmet food!”. Well, it turned out that it was a gourmet day starting in a very unexpected way. About 8:30AM, the doorbell rang and my dog Scooby, barking furiously, insisted [...]

Cupcake Commentary
In honor of the first weekend that actually felt like summer, I decided to write about something that kids of all ages enjoy almost as much as summer vacation – the cupcake. The two major upscale cupcake chains in Northern California are Kara’s Cupcakes and Sprinkles. Our family first fell in love with cupcakes at Kara’s [...]
OMG! Yummy Express – Flank Steak Trio
I’ve been so busy with life that I haven’t been able to finish a blog entry in over three weeks. So in honor of all of our hectic, over-scheduled lives, this entry is about yummy meals that are quick and easy — OMG! Yummy Express. I’ll start with my family’s favorite main course – flank [...]
OMG iPad! – Tempting Technology in the Kitchen
I’m back from my Passover and spring breaks which included the acquisition of a new technology toy (more later), the discovery of a great kugel recipe that you should bookmark for next year (http://bit.ly/applematzahkugel), and an unfulfilled goal to make a sponge cake that doesn’t just taste delicious, but actually looks appealing too. The cake [...]
The Oil has Landed!
It’s here – 6 liters of Olio Extra Vergine Di Oliva from the Umbrian region of Italy. It arrived very quickly once I placed the order – less than one week from Spello to San Jose. The oil is as yummy as I remember it, maybe even better than I recalled. When I opened the [...]
Welcome to OMG! Yummy
I'm Beth - a seasoned marketing professional, food blogger and full-time mom. Join me as I make cooking like Granny cool again, blending and stirring ingredients and memories alike.Follow
OMG! Yummy in the News
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Craving Carnitas? - Crock Pot Method Offers Fabulous Flavor for Minimal Effort
December 1, 2011
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How to Grill Perfect Baby Back Ribs
September 1, 2011
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Cupcake Commentary
May 31, 2010
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Roasted Cauliflower: The Whole Truth
May 16, 2013
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Tasting Jerusalem: April Showers Bring May Flours
May 7, 2013
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Farmers Market Pasta with Asparagus, Peas, and Cherry Tomatoes
May 1, 2013

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