Motivated by a fridge full of fresh fruit and a lack of maple syrup, I created this fresh fruit compote to top Sunday pancakes, waffles, yogurt and so much more. No fresh berries, frozen will work too! This is a simple and versatile recipe you’ll make over and over again.
Courses Archives: Breakfast
Challah Bread Pudding! Great for a relaxing weekend morning – quick to put together and good for using up the bread and fruit you have on hand.
Warm up any Sunday morning with these fragrant fluffy pumpkin pecan pancakes. They are as pretty to look at as they are yummy to eat!
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!