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    Home

    Hanukkah

    If you celebrate Hanukkah (Hannukah, Chanukah), I’ve got everything you need for making crispy potato latkes to main courses like traditional brisket and of course, sufganiyot.

    Rather serve chicken? Might I suggest my Apricot Jam Chicken or Roasted Clementine Chicken – both special enough, but easy enough for a stress-free gathering.

    If you are celebrating on Shabbat, don't forget the challah! I have tips for different braids, filled rolls with apples and currants, and even a brisket sandwich on challah to revitalize your leftovers.

    And for something non-traditional, our family eats rugelach for Hanukkah. Or try making a giant potato latkes, otherwise known as a kugel!

    • Braised beef brisket in a bowl with a slice of challah on the side.
      Braised Beef Brisket with Tsimmes
    • Sliced brisket on a small white plate with potatoes and carrots and knife and fork nearby.
      Jewish Brisket with a Sweet and Tangy Braising Sauce
    • Baked sufganiyot in blue bowl with one cut open and a squeeze bottle of jam.
      Sufganiyot: Traditional Fried (or Baked!) Hanukkah Dessert
    • Apricot Jam Chicken
    • 3 challah rolls at an angle on baked parchment paper
      Challah Rolls with Apple Currant Filling
    • Side view of a baked loaf of challah with seeds on it and an orange in the foreground.
      Easy Challah Recipe with a Hint of Citrus
    • Straight down view of large white platter with slow cooker sliced brisket and potatoes and carrots on it plus a serving fork on the side and a pitcher of gravy.
      Slow Cooker Brisket – Reinventing Sandy’s Sweet and Sour Recipe
    • Harissa chicken and vegetables on a white plate with a slice of lemon.
      Harissa Chicken with Preserved Lemons
    • Angle view of blue pan with uncooked apricot jam chicken.
      Hanukkah Chicken Recipes
    • baked rugelach on a white plate
      Chocolate Rugelach with Apricot Jam and Currants
    • Roasted butternut squash soup in a purple bowl with a pomegranate napkin.
      Roasted Butternut Squash Soup with Pomegranate Molasses and Dukkah
    • Pomegranate molasses brisket on a white plate with carrots and potatoes on a pomegranate design napkin.
      Pressure Cooker Brisket with Pomegranate Molasses
    • Matzo ball soup in a white bowl on a black background.
      How to Make Homemade Matzo Ball Soup
    • 3 potato latkes with 3 toppings made with the best latke recipe
      Crispy Potato Pancakes (Latkes): No Miracle Required!
    • roasted delicata squash on white plate
      Roasted Delicata Squash with Pomegranate Molasses and Date Syrup
    • Instant Pot Brisket on tan plate with a grey and blue striped napkin.
      Instant Pot Brisket: Fast and Flavorful for the Jewish Holidays
    • Asparagus salad with preserved lemon on a white plate topped with pistachios and goat cheese with a fresh lemon on the side.
      Roasted Asparagus Salad with Preserved Lemon
    • brussels sprouts and cauliflower on white plate with yogurt topping
      Roasted Brussels Sprouts with Pomegranate Molasses
    • Cranberry orange rugelach on a white plate decorated with fresh cranberries and orange peel.
      Rugelach with Orange and Cranberry
    • Chicken thigh with roasted clementines and fennel on a tan plate with a fork and a cut-open clementine in the background.
      Roasted Chicken with Clementines: Bursting with Flavor and Color
    Beth Lee holding red chopsticks and eating rice out of blue bowl.

    Hi, I'm Beth!

    I'm a cookbook author, cooking teacher and preserved lemon lover. My family is a mix of Jewish, Hawaiian and Korean heritage. My virtual multicultural kitchen is always open. Let's cook together! 

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