Cardamom, a fragrant and versatile spice, is our featured ingredient for Tasting Jerusalem March 2014. This month’s recipes range from salads to desserts, highlighting the chameleon-like nature of this fascinating spice originating in India, but used throughout the world.
Archive | Tasting Jerusalem RSS feed for this section
Learning about cultures through cookies including recipes for date and walnut thumbprints, hamantaschen, ma’amul, and koloocheh.
Join me and Sarene Wallace for a demo and tasting of Israeli cuisine this Sunday March 9 in Los Gatos called A Taste of Jerusalem: Beyond Hummus and Pita
February’s Tasting Jerusalem ingredient is an herby, spicy, green chili paste called zhoug. Spice up your meals w this versatile staple of Israeli cuisine.
Tasting Jerusalem is kicking off 2014 with a top shelf spice blend – ras el hanout – a versatile flavor for your kitchen, with origins in Moroccan cuisine.
Tasting Jerusalem is going nuts for pistachios in November – lots of great background and recipe ideas for this ancient nut that is so prevalent in modern cooking.
A pomegranate balsamic salad dressing recipe as well as a round-up of other great ways to use your new favorite ingredient – pomegranate molasses.
Tasting Jerusalem’s October ingredient is tamarind. A complex flavor profile that is both sweet and sour with plum, molasses, and lemon undertones. Wow!
Welcome to OMG! Yummy
Follow @omgyummy on Twitter