Tasting Jerusalem

Tasting JerusalemWelcome to Tasting Jerusalem, a virtual cooking group exploring the unique flavor profile and recipes of Middle Eastern cuisine through the lens of Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi, published by Ten Speed Press.

Sarene Wallace (aka @FringeFood) and I will pick a different ingredient or technique along with recipes each month as we collectively cook our way through the book and learn from each participant’s implementation of the recipe and ingredients.

We’ll announce each month’s ingredients and recipes in a blog post here on OMG! Yummy as well as on our Facebook page and on Twitter under the hashtag #TastingJrslm.

All levels of cooks are welcome from novice to chefs – the only requirement is an interest in the cookbook and the cuisine it encompasses! So join in every month or as you can while we explore the vibrant flavors of Jerusalem.

8 Responses to Pumpkin Pie Granola Sweetened with Date Syrup

  1. Carol Sacks October 23, 2014 at 7:52 am #

    Very festive, Beth! Hope you’re having a lovely fall, even if it’s unseasonably warm this year!

    • Beth Lee October 23, 2014 at 9:09 am #

      Thanks Carol. I’m excited for Halloween and am trying to get in the fall spirit as best as I can!

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  3. Betsy @ Desserts Required October 23, 2014 at 7:10 pm #

    This granola looks delicious. I love pumpkin in cakes, cheesecakes, brownies, truffles, ice cream…pretty much everything!

  4. King October 23, 2014 at 9:21 pm #

    I could noot resist commenting. Perfectly written!

  5. Diane October 24, 2014 at 4:00 pm #

    This looks scrumptious! I love homemade granola! It’s pinned and shared!

  6. Hannah October 29, 2014 at 8:24 am #

    Fantastic, Beth! No pumpkin overload here…I’m always happy to learn about more pumpkin inspiration like this granola. Date syrup is perfect for sweetening. Happy fall cooking to you!

    • Beth Lee October 29, 2014 at 2:25 pm #

      And of course, like the granola you sent to me, adding in fresh dates at the end would be lovely too. We are not sick of pumpkin here either. It’s been so warm that the pumpkin flavors have been helping us get into the spirit of fall!

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